Dining Services Director

Introduction:

The Lodge at Natchez Trace is recruiting for a skilled and experienced Dining Services Director to join our team and oversee the operation of our dining team. The Dining Services Director will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• 
  Supervise and manage kitchen staff, including hiring, training, and scheduling

• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen

• Monitor inventory and order supplies

• Develop and implement menus and specials

• Monitor food and labor costs to ensure profitability

• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols

• Other duties as assigned

Qualifications:

• 
  Minimum of 2 years of experience as a kitchen manager or in a similar leadership role

• Strong leadership and management skills

• Proficiency with kitchen equipment and food safety guidelines

• Knowledge of inventory management and cost control

• Strong communication and interpersonal skills

• Ability to multitask and handle a high-volume workload

Perks:

• 
  Competitive salary, starting at $55,000-commensurate with experience

• Paid time off

• Employee discounts on food and drinks

• Opportunities for advancement within the company

• Professional development opportunities

• Positive and supportive work environment