Dining Servers

Job Tasks/Duties •Sets up side station and performs assigned side (prep) work.•Provides immediate attention to all members and guests upon seating.•Distributes food and wine menus; answers questions.•Fills glasses with ice water and suggests menu items.•Ensure that the correct account numbers and names are given for billing.•Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.•Places orders with kitchen; informs cooks about any special cooking instructions.•Assembles food on tray; procures items from each station as necessary.•Serves meals; places dishes by courses in front of each person.•Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.•Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.•Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.•Presents the bill.•Keeps dining room and bus station areas clean.•Clears, cleans and resets tables that have been vacated.•Advises supervisor of any complaints as soon as they occur.•Performs clean-up and closing duties as assigned by manager.•Attends pre-meal meetings as requested by the Service Director; Food & Beveage Director or Chef•Thanks members and guests; invites them to return.•Performs other appropriate duties assigned by Service Director.Licenses and Special Requirements •Food safety certification.•Of legal age to serve alcoholic beverages.•Alcoholic beverage certification.