Dining Room Supervisor

Responsibilities:
- Oversee the daily operations of the Dining Room, ensuring exceptional service delivery
- Manage and lead a team of Dining Room staff, providing guidance and support
- Coordinate with the kitchen staff to ensure timely and accurate food service
- Maintain cleanliness and organization in the dining area
- Handle customer inquiries, comments, and concerns in a professional manner
- Monitor inventory levels and place orders for Dining Room supplies as needed
- Train new employees on proper food handling and service procedures

Skills:
- Strong team management skills to effectively lead and motivate Dining Room staff
- Culinary knowledge to assist with menu planning and food quality control
- Leadership abilities to make decisions, resolve conflicts, and drive team performance
- Experience with Jonas POS system for processing orders
- Background in restaurant operations, including supervising staff and overseeing customer service
- Knowledge of hospitality management principles to create a welcoming environment for guests
- Familiarity with food service management practices to ensure compliance with health and safety regulations

Private Country Club experience a plus!

Job Type: Full-time

Pay: $18.67 - $21.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Haddonfield, NJ 08033: Relocate before starting work (Required)

Work Location: In person