Dining Room Manager

The Shinola Hotel is seeking a Dining RoomManager for San Morello!
Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel reflects the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.
The Shinola Hotel features Food & Beverage from NoHo Hospitality Group including San Morello, Evening Bar, The Brakeman, Mister Dips and Penny Reds.

• The Dining Room Manager is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience.
• The Dining Room Manager is responsible for the management of all aspects of the restaurant service in accordance with company standards.
• This role directs, implements and maintains a service and management philosophy, which serves as a guide
• to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation.
• The Dining Room Manager will be an exemplary member of the company’s hospitality philosophy.

Ideal candidates possess:

• High school graduate or equivalent vocational training certificate, some college.
• 2 years experience as a Restaurant Manager, preferably in a fine dining restaurant group.
• Highly developed knowledge of various food and beverage service styles.
• Advanced knowledge of beer, wine and spirits.
• Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
• Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
• Excellent problem resolution skills and outstanding listening skills.
• Ascertain departmental training needs and provide such training.
• Compute basic arithmetic.
• Familiarity with food and beverage cost controls.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, and a Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.