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Form of workThe Greenwich Country Day School seeks to hire a Chef and a Cook to start immediately. Make Family Meals Every Day!
Do you want to make some of the best school food in the United States? Are you burned out working the restaurant or catering life? Do you want regular hours with most weekends, nights, holidays, and summers off? Do you want to work in a state-of-the-art kitchen alongside fellow professional cooks and eventually retire at a job that provides incredible benefits and a retirement package? If you answered yes, Greenwich Country Day School might be the right place for you!
GCDS Dining Halls are self-operated. We proudly prepare and provide restaurant-quality food with a focus on sustainability in all aspects of our food service operations. We have both a container farm and an actual farm. The GCDS Dining Hall team takes great pride in serving fantastic meals to hundreds of students, faculty, and staff daily. We serve a variety of cuisines including Oaxacan, Sicilian, East African, Vietnamese, and Indian just to name a few. Our goal is not to serve just great school food, but some of the best quality food found in Connecticut!
These are full-time, 10-month/year positions. Regular hours will be Monday - Friday 7:00 am - 3:00 pm. All kitchen and dining room personnel must be available to work evening and/or weekend special events, as scheduled. Diversity is a core value at GCDS and we seek candidates who demonstrate a commitment to equity and inclusion.
Benefits include:
- Medical, dental, and vision coverage
- Retirement benefits
- Uniforms and safety shoes provided
- 10-month/year schedule with summers off
- Generous vacation time allowance
- Regular schedule
Interested candidates are invited to use the link provided to submit a cover letter and resume to Raquel Salcedo, Director of Recruiting & Talent
