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Grow your career with a team that shares your desire to make a difference.
Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at The University of Texas Medical Branch. This position will be split between the UTMB Angleton Danbury Campus, located in Angleton, TX and UTMB Clearlake Campus located in Webster,TX.
Position offers $2,000 Sign-On Bonus + $2,000 retention
Start with 3 weeks' vacation and 3 personal days!
Health Benefits and Paid Time Off Available!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
The Registered Dietitian will report to the system Clinical Nutrition Manager. The ideal candidate will:
Is this opportunity right for you? We are looking for candidates who:
Learn more about University of Texas Medical Branch at https://www.utmbhealth.com/.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary
Provides general nutrition care for patients, residents, and the community in the delivery of our contractual agreement with the client. Functions as a nutrition resource to assigned patient care areas and foodservice staff to ensure the provision of safe, high quality care. Maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Contributes to financial and clinical outcomes through implementation of services.
Executes the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general clinical practice; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges. - 50%
Provides evidence-based nutrition counseling and training to meet basic clinical needs, promote disease management, educate healthcare personnel, interns and students on nutrition care strategies and support foodservice staff competency; functions within established educational frameworks using resources as provided and initiates referrals as needed to elevate care, support continuation of nutrition care plans or enhance educational processes. - 20%
Participates in interdisciplinary activities to promote the nutrition care plan and serve as a resource on nutrition-related issues; collaborates and communicates with clinical and culinary departments in the development, implementation and promotion of operating standards, tools, resources and programs for general clinical practice and foodservice operations in accordance with Sodexo standards. - 10%
Participates in performance improvement (PI) activities with minimal supervision and demonstrates a drive for continuous improvement. - 10%
Continually improves performance and demonstrates professional growth by advancing nutrition-related skills and engaging in tailored continuing education to enhance knowledge, skills and judgment obtained in formal education. - 10%
Qualifications & Requirements
Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, this must be a master's degree)
Credentials Requirement:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Grow your career with a team that shares your desire to make a difference.
Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at The University of Texas Medical Branch. This position will be split between the UTMB Angleton Danbury Campus, located in Angleton, TX and UTMB Clearlake Campus located in Webster,TX.
Position offers $2,000 Sign-On Bonus + $2,000 retention
Start with 3 weeks' vacation and 3 personal days!
Health Benefits and Paid Time Off Available!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
The Registered Dietitian will report to the system Clinical Nutrition Manager. The ideal candidate will:
- Be a Registered Dietitian, Licensed Dietitian, experience preferred;
- perform nutrition-focused physical exams, provide nutrition support recommendations and nutrition education as needed;
- monitor and evaluate patient care outcomes on an ongoing basis;
- participate in departmental, clinical, and other meetings related to areas of practice;
- utilize electronic medical records (experience with Epic Electronic System preferred) within the practice environment and be familiar with the Nutrition Care Process;
- have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.
Is this opportunity right for you? We are looking for candidates who:
- Stay current with the scientific literature and support the clinical nutrition team, other healthcare providers, students in university programs, foodservice staff, patients, and families in understanding nutrition strategies to support and improve quality of life and clinical outcomes;
- are excellent communicators and have the ability to work within a multidisciplinary team;
- will be able to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.
Learn more about University of Texas Medical Branch at https://www.utmbhealth.com/.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary
Provides general nutrition care for patients, residents, and the community in the delivery of our contractual agreement with the client. Functions as a nutrition resource to assigned patient care areas and foodservice staff to ensure the provision of safe, high quality care. Maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Contributes to financial and clinical outcomes through implementation of services.
Executes the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general clinical practice; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges. - 50%
Provides evidence-based nutrition counseling and training to meet basic clinical needs, promote disease management, educate healthcare personnel, interns and students on nutrition care strategies and support foodservice staff competency; functions within established educational frameworks using resources as provided and initiates referrals as needed to elevate care, support continuation of nutrition care plans or enhance educational processes. - 20%
Participates in interdisciplinary activities to promote the nutrition care plan and serve as a resource on nutrition-related issues; collaborates and communicates with clinical and culinary departments in the development, implementation and promotion of operating standards, tools, resources and programs for general clinical practice and foodservice operations in accordance with Sodexo standards. - 10%
Participates in performance improvement (PI) activities with minimal supervision and demonstrates a drive for continuous improvement. - 10%
Continually improves performance and demonstrates professional growth by advancing nutrition-related skills and engaging in tailored continuing education to enhance knowledge, skills and judgment obtained in formal education. - 10%
Qualifications & Requirements
Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, this must be a master's degree)
Credentials Requirement:
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
- Certification/licensure as required by state(s) of practice
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
