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US Foods’ Menu Solutions provides a complete package of menu tools for healthcare facilities and systems of all types, including senior living communities, assisted living, skilled nursing, and hospitals. Menu Solutions are available as a value-added service to US Foods customers. The Dietitian will engage in several activities to support US Foods and its customers utilizing proprietary solutions such as BluePrint Menu Management System, BluePrint 360, Trendview, US Foods E-commerce technology (USFO) and others.
Flexible Work Policy: The work for the Dietician position is completed 100% remotely anywhere in the United States except Hawaii or United States Territories. This position may have the potential to travel up to 10% dependent on business needs.
The Dietitian’s responsibilities include but are not limited to:
Effectively communicates with internal and external contacts to address customer needs and engage in sales conversations.
Provides technical & instructional support for customers. Hosts live meetings, trainings, and webinars.
Assists with maintenance of menu and recipe databases.
Communicates with key internal and external stakeholders to coordinate set-up and maintenance of Menu Solutions customers.
Assists with the set up and maintenance of customer shopping lists utilizing USFO.
Conducts testing of new technology and documents best practices for customers and salesforce.
Remains knowledgeable and current with the dietetic profession, maintaining continuing education credits as established by the Commission on Dietetic Registration (CDR) and licensure in state of residence (if applicable).
Qualifications:
RELATIONSHIPS
Internal: Support office staff including Corporate Account Coordinators, Directors of Sales & Service, Business Solutions Specialists and others.
Distribution center staff including Region Field Leaders, Area VP of National Sales, Business Development Teams, National Sales Managers, Account Executives & Account Coordinators
External: US Foods Customers (existing & prospective): selling, training, giving, and receiving information and resolving issues
QUALIFICATIONS
Education/Training: Bachelor’s Degree required; Registered Dietitian/Nutritionist (RDN) credentials required; Registration with the Commission on Dietetic Registration (CDR); licensure in state of residence (if applicable).
Related Experience: 1+ years of experience in cycle menu planning and foodservice operations; customer service experience and cycle menu approval experience preferred.
Knowledge/Skills/Abilities: Registered Dietitian; computer literacy ; excellent written and verbal communication skills; proficient in Microsoft Office applications; ability to work in a team environment and prioritize multiple tasks; analytical, creative planning and organization skills; knowledge of Cbord, MealSuite or other menu planning software; knowledge of USDA Nutrient Database.
The following information is provided in accordance with certain state and local laws. Compensation depends on experience, geographic locations, and other factors permitted by law. In Colorado, the expected compensation for this role is between $58,100 and $77,500. In New York, the expected compensation for this role is between $64,800 and $86,400. In California, the expected compensation for this role is between $64,800 and $86,400. In Washington, the expected compensation for this role is between $61,500 and $82,000. This role is also eligible for annual incentive plan bonus. Benefits for this role include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html .
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US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 employees and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue. Visit www.usfoods.com to learn more.
US Foods may collect personal information from you in connection with the application process. US Foods complies with the California Privacy Rights Act of 2020, and its policy may be found here (https://www.usfoods.com/content/dam/usf/pdf/Policies/HR/USF_CCPA_policy.pdf) .
US Foods, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other basis prohibited by applicable law.
EEO is the Law poster is available here (https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf) .
EEO is the Law poster supplement is available here (https://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c.pdf) .
Pay Transparency policy statement is available here (https://www.dol.gov/sites/dolgov/files/ofccp/pdf/pay-transp_%20English_formattedESQA508c.pdf) .
US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 855-873-2468. You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days.
