Dietary Aide

Responsibilities:
- Assist in the preparation and serving of meals to residents
- Follow dietary restrictions and guidelines provided by the kitchen supervisor
- Sanitize kitchen surfaces, utensils, and equipment
- Clean and maintain dining areas before, during, and after meal service
- Assist with bussing tables and dishwashing as needed

Qualifications:
- Previous experience working in a kitchen or food service setting is preferred
- Knowledge of basic food safety and sanitation practices
- Ability to work in a fast-paced environment and multitask effectively
- Strong communication skills and the ability to work well with others
- Flexibility to work evenings, weekends, and holidays as needed

Please note that this is a general job description for a Dietary Aide position. Specific responsibilities and qualifications may vary depending on the employer and facility.

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Expected hours: 35 per week

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• Afternoon shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person