Dietary Aide

North Spring Behavioral Healthcare, Inc. is a multifaceted behavioral healthcare system comprised of three programs to serve children and adolescents with a broad spectrum of psychiatric service needs. Programs of service include an 87-bed, Virginia Department of Behavioral Health and Developmental Services licensed, Joint Commission accredited psychiatric residential treatment facility, a Partial Hospitalization Program, and a 40-bed acute psychiatric hospital. Our strategic plan for the past two years has been centered on improving fidelity to our evidence-based clinical methodology. North Spring is part of Universal Health Services, Inc. (UHS) one of the Nation’s largest and most respected healthcare management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 83,000 employees. The UHS business strategy is to build or purchase healthcare properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion.

Our dietary department is welcoming Full Time Dietary Aides.

Key Responsibilities:

• Proper storage of all items
• Keeping all storage areas clean and free of clutter (to include all refrigerators)
• Clean cafeteria between meals and events
• Keep kitchen area clean and sanitized
• Prepare specific food items as needed
• Assist in special diet preparation as needed
• Assist as necessary in any special function or event
• Notify supervisor of any unsafe equipment or situations noticed

Location: Beautiful Leesburg, Virginia, 40 miles Northwest of Washington DC. Named one of the best places to live by Money magazine. 45-acre campus in a rural area on the northern edge of Leesburg with a gymnasium, beautiful outdoor campus and high ropes course. Excellent public school system.

Compensation package: Competitive salary. Three meals a day provided at no cost to employees.

Qualifications: Must be able to perform a variety of duties without constant supervision. Must be reliable with a good working attitude. Aptitude should include verbal ability to express ideas and views effectively.

*Must be at the age or above the age of 21*

Education: High school graduate or equivalent.

Experience: Previous institutional food preparation experience desirable but not required.

Physical Requirements: Must be able to lift and carry up to 50 pounds. 80-90% of the time the incumbent is standing, walking, kneeling, and reaching while working with patients. Requires full range body motion including.

Job Type: Full-time

Pay: $16.50 - $19.50 per hour

Shift:

• 8 hour shift
• Evening shift

Work Location: In person