Address
Form of work
SalaryPosition Highlights:
- Position: Diet Clerk
- Location: Edward Hospital
- Per Diem
- Hours: Rotating shifts in-between 5:30am-7:30pm with rotating weekends and holidays,
What you will need:
- State of Illinois Food Handler Training Certificate Program (ANSI Accredited) required within 30 days of start
What is Preferred:
- High School Diploma or GED
- Minimum of one year of food service experience in a healthcare setting
Position Summary:
The Diet Clerk is responsible for operating the room service call center, answering the phone when patient calls for their meal order, and entering meal orders into the CBORD system for transmission to the room service line. This position needs to be familiar with all menu offerings, diet variations, and specifics of what may be ordered by patients based on their physician prescribed diet.
Benefits:
- Career Pathways to Promote Professional Growth and Development
- Various Medical, Dental, and Vision options
- Tuition Reimbursement
- Free Parking at designated locations
- Wellness Program Savings Plan
- Health Savings Account Options
- Retirement Options with Company Match
- Paid Time Off and Holiday Pay
- Community Involvement Opportunities
