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SalaryJimmy John's Delivery Driver's goal is to get that perfectly made sandwich in the customer's hand as quick as can be. We do this by learning the most efficient route, double-checking orders to ensure everything is accounted for, and hustling on our feet (while always being safe and law-abiding while on the street). Our Drivers do great with the small delivery area and high volume of CONSISTENT deliveries. Drivers take home cash every day!
While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.
Delivery is a customer service job so knowing the menu, following customer's requests and following through with a smile can lead to more successful days!
Requirements:
- Must be at least 18 years old
- Must have a vehicle, valid driver's license, proof of insurance, and a clean driving record
- Drive safe and obey the rules of the road
- Work as an in-shopper when there are no deliveries and learn the menu with 100% accuracy
Additional Requirements:
- Must be able to lift 30-40 lbs. regularly throughout shifts
- Ability to stand, bend, reach and scoop through-out assigned shift
- Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
Pay: $20 - $30 / hour
Pay:
- Tips
- Commission pay
Benefits:
- Flexible schedule
- Mileage reimbursement
- Employee discount
- Referral program
Job Type: fulltime, parttime
Schedule:
- Monday to Friday
- Weekend availability
- Day shift
- Night shift
Education: No education required
Work location: On-site
