- Deli Manager
- Deli
- Food Prep
- Cleaning
- Cooking
- Ordering Supplies
- Stocking
- Food Manager Certification
- Employee Coaching
- Time Management
- Food Safety
- Scheduling
- Team Leader
The Deli Department Supervisor will be responsible for managing the Deli Department in a grocery store. The supervisor will oversee the daily operations of the deli, including food preparation, cleaning, cooking, ordering supplies, and stocking. The supervisor will also be responsible for ensuring that the appropriate food manager certifications are maintained, and that staff are trained in food safety. The supervisor will coach and develop employees, manage their time, and create schedules. The supervisor will be a team leader and work closely with other departments to ensure that the Deli Department is running smoothly.