DELI COOK 1 - RENTON

Starting at $20.25/hr., Depending on Experience.

The Deli Cook 1's main responsibilities are:

• Prepare ingredients for daily production.
• Prepare special order items as needed.
• Inspect quality of all Deli items before display for sale.
• Assist in inventory control and reduce waste.
• Maintain the cleanliness of the kitchen and backroom while following companys safety standards.

Requirements/Qualifications:

• At least 1 year of commercial kitchen experience or equivalent food production, preferred.
• Excellent customer service and communication skills.
• Knowledge and skills of cooking Asian dishes, preferred.
• Ability to work cooperatively in a team environment.