Deli Associate

```Duties```
- Prepare and serve a variety of deli products, such as sandwiches, salads, and soups
- Ensure food is prepared and presented in accordance with food safety guidelines
- Maintain a clean and organized work area, including proper storage and labeling of food items
- Assist customers with their orders, providing excellent customer service
- Operate deli equipment, such as slicers and ovens, following safety protocols
- Handle cash transactions and operate the cash register accurately
- Stock shelves and refrigerated display cases with deli products
- Follow recipes and portion control guidelines to ensure consistent quality

```Requirements```
- Previous experience working in a kitchen or food service environment preferred
- Knowledge of food handling and safety procedures
- Strong time management skills to prioritize tasks in a fast-paced environment
- Basic math skills for cash handling and portioning ingredients
- Excellent customer service skills to interact with customers in a friendly and helpful manner
- Ability to work well in a team and communicate effectively with coworkers
- Flexibility to work evenings, weekends, and holidays as needed
- Physical stamina to stand for long periods of time and lift heavy objects

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Type: Part-time

Salary: $12.00 - $13.50 per hour

Expected hours: 15 – 24 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Tuition reimbursement

Restaurant type:

• Bakery

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• deli: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Loris, SC 29569: Relocate before starting work (Required)

Work Location: In person