Deli Associate

Responsibilities: - Prepare and serve a variety of deli items, such as sandwiches, salads, and soups - Assist customers in selecting and ordering deli products - Maintain cleanliness and organization of the deli area - Ensure proper food handling and storage procedures are followed - Operate deli equipment, such as slicers and grills, safely and efficiently - Provide excellent customer service by answering questions and addressing concerns - Handle cash transactions accurately and efficiently Qualifications: - Previous experience in a kitchen or food service setting is preferred - Knowledge of food safety and sanitation regulations - Strong bussing skills to maintain a clean and presentable dining area - Basic culinary skills to prepare and assemble deli items - Ability to handle food products safely and follow proper food handling procedures - Excellent time management skills to prioritize tasks in a fast-paced environment - Basic math skills for cash handling and inventory management - Strong sales skills to promote deli items and upsell products - Familiarity with the food industry and current trends Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid time off
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Canyon Country, CA 91351: Relocate before starting work (Required)

Work Location: In person