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SalaryDenver minimum wage is $18.29/hr effective 01-01-2024. Total hourly pay, including tips, will be equal or greater than the local minimum wage.
Applications accepted until position filled.
Immediately and Urgently Hiring Crew Members!!
Jersey Mike's Subs is looking for Crew Members
If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.
So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us
Benefits for Daytime Server Crew Members
- Base pay $15.77 per hour plus $3.75 - $4.75 per hour in tips for Restaurant Team Members and Crew Members
- Offer free meals on shift and employee discounts
- Colorado Paid Sick Leave
- Colorado Secure Savings
- Flexible schedule
- Incentive programs
- Recruiting bonus
- Opportunities to advance and grow
- Cross-training
- Fun work environment! Work with friends and great people!
Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!
If you have previous experience working at Blimpies, Quiznos, Firehouse Subs, Capriotti's, Wendy's, Mcdonald's, Burger King or other fast-food restaurants, please apply!
REQUIREMENTS
- No experience necessary but experience in a fast-paced, customer service environment is a plus
- Passion for people – customer service oriented and team focused
- Available to work daytime lunch shifts
- A restaurant that is noticeably cleaner than other restaurants
At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store – we provide our customers with sustenance and substance too.
