Job Description
Le Citron European Cafe & Bistro is currently looking for a Dayside Food Prep/Cook. We are located in the heart of downtown New Braunfels. We are a family-owned small business that prides itself on providing quality customer service.
Prep Cook Responsibilities:
- Setting up and sanitizing workstations.
- Following prep lists created by chefs.
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
- Preparing simple dishes, such as entrees or salads.
- Ensuring all food items are properly stored and easily accessible.
- Assisting in preparing food and attending to any culinary tasks that arise.
- Assisting in clean up and dishwashing.
- Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
- Supervising food and cooling room temperatures.
- Accepting or rejecting ingredients from suppliers.
- Maintaining a clean, orderly, and sanitized kitchen.
- Preparing drinks and cocktails according to the chef's specifications.
Prep Cook Requirements:
- High school diploma or equivalent.
- Culinary school training would be advantageous.
- Experience as a prep cook may be advantageous.
- Manual dexterity to operate cooking tools such as knives.
- Strong teamwork and communication skills.
- Physical endurance to work long shifts in a busy environment.
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in a stressful, fast-paced environment.
Job Type: Part-time
Expected hours: 25 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Café
- Coffee shop
- Fast casual restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends only
Ability to commute/relocate:
- New Braunfels, TX 78130: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person