Danos Facility Catering - Cold Line/ Meal Prep Team

We are seeking part time culinary team members to work in our Fesh Market facility! Candidates joining our family must possess great work ethics, professional appearance and a passion for producing a great meal for our guests!

• Willingness to work and further a Culinary Career Path
• Flexible work hours (am, pm (if available)
• Prior culinary or kitchen experience preferred
• Prior food prep, or serve-safe certified candidates a plus!

Job Types: Part-time

Experience:

• Line Cook: 1 year (Preferred but not necessary)
• Cooking: 1 year (Preferred but not necessary)

Shifts:

• Morning

Schedule:

• 4-5 days a week available for work AM or PM

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Duties & Responsibilities:

• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Be able to efficiently execute through directions on shift.
• Adhere to all kitchen/food safe policies and procedures.
• Execute any or all orders that come through on shift within your training level.
• Clear and reset your make-line before and after a shift.
• Maintain cleanliness in all areas including counters, sinks, utensils, shelves, floors, and storage areas.
• Report all equipment problems and maintenance issues to manager.
• Assist the restocking and replenishment of inventory and supplies.
• Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards. Give feedback when necessary.
• Fill in where needed to ensure service standards and efficient operations.
• Ensure daily maintenance is completed as per wall chart and target non listed items for routine maintenance and cleaning.
• Ensure that all area equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
• Stock products and ensure rotation.
• Be knowledgeable of policies regarding personnel & operations, practice company policies at all times, and communicate violations of company policies, rules and procedures to Management.
• Always show initiative towards company and personal development.
• Provide support to General Manager & Chef as needed.

Qualifications:

• At least 15 years of age
• Success with customer service
• Ability to keep inventory organized.
• Possess excellent basic math skills
• Possess the highest standards for personal appearance and attitude.
• Be able to work on your feet at a high energy level for long periods of time.
• Must have stamina to work 50+ hours per week.