· Responsible for the set up and breakdown of serving line.
· Responsible to help keep the dining and kitchen area clean and organized.
· Notify staff of items that need to be replenished and restocked.
· Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.
· Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner.
· Responsible for assisting with dishes when necessary.
· Responsible for the changing and emptying of trash receptacles.
· Responsible for coming to work neat and clean and in proper attire.
· Be familiar with the communication system in the event of an emergency.
· Responsible for assisting with some programming and activity events when required.
· Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits.
· Cleans, cuts, and grinds meats, poultry, and seafood.
· Dips food items in crumbs, flour, and batter to bread them.
· Stirs and strains soups and sauces. weighs or measures designated ingredients.
· Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
· Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
· Clean and sanitize kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.
· Distributes supplies, utensils, and portable equipment, using hand truck.
· Assists in inventory of expendable and non-expendable supplies and materials.
· Operate kitchen equipment including dishwasher, slicer, mixer, etc.
· Know and follow all safety and sanitary rules and regulations related to food handling.
· Works towards meeting performance standard goals.
· Follows CDSS plan and Code of Conduct system daily.
· Adheres to required property control policies and procedures.
· Maintains good housekeeping/sanitation in all areas and complies with safety practices.
· Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP) Bizzell Group’s policies and procedures, Job Corps notices and bulletins, and Center policies and procedures.
· Demonstrates and abides by The Bizzell Group’s core values and operating principles.
· Models, mentors, and monitors appropriate career success skills.
· Helps students become more employable through continuous reinforcement.
· Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination.
· Performs other duties as assigned.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Experience level:
- Under 1 year
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to commute/relocate:
- Guthrie, OK 73044: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person