Overview
Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.
Responsibilities
Qualifications
Qualifications Required:
EEO/AA/Vet Friendly
Salary Range
$65,000-$70.000
Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.
Responsibilities
- Promotes Benedictine's Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
- Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
- Collaborates with all care providers.
- Oversees and maintains a safe and sanitary environment.
- Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.
Qualifications
Qualifications Required:
- Completion of an approved food safety sanitation course and certification where applicable.
- Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.
EEO/AA/Vet Friendly
Salary Range
$65,000-$70.000