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Form of workDescend 21 is the newest venue at Hyatt Regency Orlando. We are open for lunch through dinner, with full bar, music and entertainment offering both indoor and outdoor seating. Our company is dedicated to building a successful team, with multiple opportunities for growth.
This candidate must have in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
- Good Communication skills required.
- At least 4 years of previous line and fine dining experience preferred.
- Culinary degree or related hotel experience preferred.
- Able to work most stations of the kitchen.
