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Form of workPier Restaurant Culinary Internship
If you are looking for experience in the culinary field, look no further than the Pier Restaurant. For over 50 years, we have been serving up excellence to thousands of summer guests as well as our faithful locals on the waterfront of Little Traverse Bay. Under the expert guidance of our Chef, Sous Chef, and core culinary team, you will learn how to excel in a commercial kitchen and satisfy your academic requirements while doing so.
Position details
Job title
Culinary Intern
Position type
Internship
Reports to
Corporate Chef, Executive Chef and/or Executive Sous Chef
Time requirements
Schedule
Full time
Employment duration
Temporary or seasonal
Estimated start date
5/27/2024
Estimated end date
9/2/2024
Compensation and benefits
Expected pay
17-22 USD per hour
Additional compensation
End of Season Bonus (based on job performance)
Perks
Lodging and Dining discounts
Additional benefits
Housing available
Shift meals provided at no cost
