Availability:
Must be available to work weekdays between the hours of 7:30 AM to 4 PM plus some weekend availability.
Job Summary
Prepping foods, preparing orders, greeting customers, selling and taking orders, cleaning kitchen duties.
Qualifications and Skills
Prior restaurant experience is a plus, but not required. Good customer service skills, familiar with a cash register, good attitude, willing to learn new things and being a team player.
Benefits
Tips are $3-4/hour extra added per pay check.
Job Type: Part-time
Pay: $20.00 - $21.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Weekends as needed
Application Question(s):
- Would you be able to work between the hours of 8 AM to 4 PM? [This means you must start work before 10 AM and stay until at least 3 PM.]
- Can you start work at 7:30 AM?
- Are you willing to take on the responsibility of a team leader?
- Are you available to work Mondays during the day?
- Which weekdays are you available to work of the hours we previously mentioned? [Please, only mention the weekdays on which you will be able to continue working throughout the spring semester.]
Experience:
- Basic math: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person