Crew Member/Cashier

Duties:

- Take customer orders and process payments using cash registers
- Prepare and serve food and beverages in accordance with established recipes and standards
- Maintain cleanliness and organization of work areas
- Ensure compliance with food safety regulations and guidelines
- Assist in opening and closing procedures of the restaurant
- Upsell menu items to increase revenue

Skills:

- Experience in food service industry
- Proficiency in using POS system
- Knowledge of food safety practices
- Strong mathematical skills for cash handling and inventory management
- Ability to work efficiently in a fast-paced restaurant environment
- Familiarity with kitchen operations and equipment
- Ability to sanitate work areas to maintain hygiene standards

Job Types: Full-time, Part-time

Pay: $9.00 - $11.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed
• Weekends only

People with a criminal record are encouraged to apply

Language:

• English (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Houston, TX 77019 (Preferred)

Work Location: In person