Job Description: Cashier
A Restaurant cashier has the greatest perceived responsibility – direct guest contact. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The cashier is responsible to greet every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile.
Essential Duties and Responsibilities:
- Ensure that each guest has a positive, long lasting impression of the Wingstop experience
- Ensure that safe handling procedures are followed at all times
- Immediately notify the Manager on Duty of all safety, sanitation or employee issues
- Up-to-date knowledge of all product and procedural changes
- Direct all guest complaints to the Manager on Duty
- Open and/or close the Restaurant
- Assist all other positions when necessary • Step in for Manager to oversee all aspects of restaurant management
- Greet all guests in a timely manner (3-5 seconds) • Handle all orders and inquires
- Properly ring in all sales through the POS/register system
- Ask for add-on sales
- Collect payment
- Resolve low level guests issues with efficiency and a good attitude
- Keep the counter clean and stocked
- Clean the tables, chairs, doors, windows and dining room floor
- Maintain front trash can; clean exterior and empty trash cans
- Maintain bathrooms; clean and stock
- Restock front beer cooler
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
- Ability to work independently or minimum supervision Team Focus
- Brings issues or concerns to the attention of the supervisor; is willing to ask for help.
- Identifies and introduces new ideas and solutions to create efficiency in the operation. • Represents the brand and department in a professional and polished manner at all times.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person