Crew Member

Responsibilities:
- Ensure proper storage and handling of ingredients
- Follow all food safety and sanitation guidelines
- Collaborate with other team members to ensure efficient production

Requirements:
- Previous experience in culinary or food preparation preferred
- Strong attention to detail and ability to follow recipes accurately
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Knowledge of food handling and safety regulations

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person