Crew Member/ Leader

Job Description

As a Squad member, you strive to consistently deliver the MOD Pizza experience to all customers. You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment.

Key Responsibilities:

• Make pizzas, salads and other menu offerings adhering to MOD standards to ensure the best possible

finished product

• Prepare, cook, and package customer orders ensuring timely, quality, and consistent execution every time

• Follow all food safety prep and storage standards/procedures as they are defined in MOD operations

resources and training

• Use the tools provided to ensure the store looks clean, organized, welcoming and ready to deliver the

best customer experience

• Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD

experience to all customers, vendors and fellow squad members

• Demonstrate the fundamentals of hospitality (friendly, accurate and fast) on every shift

• Follow instructions and welcome coaching and direction from all store leaders (All Stars, Shift Captains,

Store Coach, MITs, and GMs)

• Share your knowledge with others to support the success of the team, your store and fellow Squad

members

• Take care of your customers and get to know them by being welcoming and engaging in conversation

when they are in the store. Maintain a mindset of serving others and ensure quality standards are upheld

during busy shifts

• Work closely and have fun together to create the MOD experience for our MOD Squad and our customers

You will be successful at MOD, by demonstrating our values in the following ways:

• Embracing change and seeking to learn and improve every day. It’s not perfection, it’s a commitment to progress

• Committing to focus on finding the solution, not dwelling on the problem

• Being generous with your time, patience and grace when answering questions and a general commitment

to being of service to others

• Expressing appreciation for the generosity of others

• Showing compassion, understanding, and willingness to authentically support others without judgment

• Play an active role in creating a safe environment for all customers and squad members

• Demonstrate and embody MOD culture and standards

Required Qualifications:

• No experience required; however, you must have the willingness and ability to do the following.

o Demonstrate a passion for people, enjoy connecting with fellow MOD Squad and customers o Ability to follow processes and instructions in a consistent manner

o Demonstrate a history of consistent attendance and punctuality

o Show an interest to learn, grow and contribute to the success of MOD and your teammates

• Reliable transportation

• You are at least 16 years old. Some states limit specific tools and appliances until 18 years old. Check with the GM on the requirements for your specific location.

• Must be authorized to work in the United States

• Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start

date or sooner where required by law

Preferred Qualifications:

• Food/service industry experience

• POS (Point of Sale) experience

Physical Requirements

As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. Depending on the location, you may need to go up and down stairs and/or use an elevator. You must also have the ability to communicate and exchange information quickly in English with Squad members and others.

Working Conditions:

• High noise levels due to operations, customers, and overhead music

• May be indoor or outdoor setting depending on store (weather conditions can vary), including delivering

order curbside to the customer

• Will work near moving or mechanical parts, sharp objects, and a very hot oven

• Will work inside a walk-in refrigerator and freezer

• Will work a varying schedule which includes evenings, holidays, and extended hours as business dictates

This Job Description is not intended to be all-inclusive. Other related duties may be assigned to meet the ongoing needs of the organization. At MOD, we believe in creating a world that works for and includes everyone. Qualified applicants with disabilities may be entitled to reasonable accommodation. Please contact benefits@modpizza.com if you need assistance or an accommodation due to a disability. In addition, some states have working restrictions for employees under 18 years of age. Please reach out to your GM if you are under 18 years old to determine if this applies to you.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday

People with a criminal record are encouraged to apply

Ability to Relocate:

• Norfolk, VA 23511: Relocate before starting work (Required)

Work Location: In person