Crew Member - Auntie Anne's Ingram Tx136

Crew Member - Fresh Dining Concepts, LLC

Crew Member

Fresh Dining Concepts, LLC - offers a family-oriented working environment built on communication and mutual respect. We make pretzels and Cinnabons so it’s impossible NOT to have fun here...

Responsibilities and Duties:

__________ Prepare doughs and other products (lemonade, butter, Dutch ice, specialized coffees, etc.).

__________ Ability to manage multiple projects & tasks

__________ Cost Containment & minimizing waste

__________ Communication & Collaboration with the entire team

__________ Drive & Dependability

__________ Roll and twist pretzels or Cinnabon products from scratch

__________ Prepared product for baking.

__________ Insert, rotate and remove pretzel trays; monitor ovens for correct baking time and product color.

__________ Add post-bake toppings as required to fill warmer or according to guests orders

__________ Prepare drinks and bag orders.

__________ At all times exhibit a friendly, courteous attitude toward customers and co-workers. GUESTS; Greet customers, Urgency, Eye contact, Suggestive selling, Thank you, and Smile/voice inflection.

__________ Accurately operate cash registers In accordance with Cash Register Procedures.

__________ Set up equipment, utensils, and supplies for opening.

__________ Break down, clean, and put away equipment, utensils, and supplies at closing.

__________ Perform cleaning and maintenance procedures as directed by person in charge of shift.

__________ Comply at all times with Fresh Dining Concepts dress code and personal appearance standards.

__________ Comply with all Franchisors policies and procedures, including relevant federal and state regulations regarding mixers and ovens, e.g., safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et.al.

__________ Perform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Auntie Anne's, Inc and Cinnabon

__________ Perform other duties as directed by Manager, Assistant Manager, or Shift Manager.

Physical Demands of the Job

__________ Must be able to perform the tasks outlined above ("Essential Duties"); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to see, hear, and speak (for communication and safety); must be able to test products by taste, color, and smell; must be able to occasionally lift up to 50 lbs.

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Customer service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person