Crew Member

As a Crepes Et Amis Crew Member, you will play a crucial role in delivering an outstanding dining experience to our valued customers. Your responsibilities will include making coffee, crafting delectable crepes, maintaining cleanliness, and providing top-notch customer service.

Key Responsibilities:

· Crepe Making: Prepare and cook a variety of sweet and savory crepes according to our recipes and quality standards.

· Coffee Brewing: Brew and serve coffee, espresso, and other beverages with precision and consistency.

· Customer Service: Interact with customers in a friendly and attentive manner, taking orders, offering menu recommendations, and ensuring a memorable dining experience.

· Cash Handling: Handle cash transactions and process payments accurately.

· Cleaning and Sanitization: Maintain a clean and organized workspace, including the kitchen area, dining area, and restroom facilities.

· Ingredient Preparation: Assist in preparing and organizing ingredients and toppings for crepes.

· Inventory Management: Monitor and restock supplies to ensure uninterrupted service.

· Adherence to Health and Safety Standards: Follow all health and safety guidelines, including food handling and sanitation practices.

Qualifications:

· Previous experience in a similar role is preferred but not required.

· Strong attention to detail and a commitment to delivering high-quality food and beverages.

· Excellent customer service skills with a friendly and positive attitude.

· Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

· Basic math skills for cash handling.

· Team player with effective communication skills.

· Flexibility in work hours, including evenings and weekends.

Benefits:

· Competitive hourly wage plus tips.

· Opportunity to learn and develop culinary and barista skills.

· A friendly and supportive work environment.

· Discounts on crepes and coffee for employees.

· Potential for growth within the company.

Job Type: Part-time

Pay: $11.00 - $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Café
• Coffee shop
• Fast casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Day Shift (Required)

Work Location: In person