Responsibilities:
- Provide excellent customer service by greeting and assisting customers
- Take customer orders and accurately enter them into the POS system
- Prepare food items according to company standards and recipes
- Ensure food safety and sanitation guidelines are followed at all times
- Assist with bussing tables and maintaining a clean dining area
- Upsell menu items and promote special offers to customers
Qualifications:
- Previous experience in the food service industry is preferred, but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic math skills for cash handling and order accuracy
- Strong communication skills and ability to work well within a team
- Willingness to learn and follow company policies and procedures
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Job Type: Part-time
Pay: $9.00 - $13.00 per hour
Expected hours: 10 – 35 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person