Crew Member

Responsibilities:
- Prepare food items according to standardized recipes and procedures
- Follow proper food handling and safety guidelines
- Provide excellent customer service, ensuring customer satisfaction
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and sanitation standards in the work area
- Assist with inventory management and restocking supplies
- Collaborate with team members to ensure smooth operations

Requirements:
- Basic math skills for cash handling and inventory management
- Knowledge of food preparation techniques and culinary principles
- Familiarity with food safety regulations and best practices
- Strong customer service skills with a friendly and positive attitude
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent communication skills to interact with customers and team members
- Flexibility to work various shifts, including weekends and holidays

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time, Temporary, Contract

Pay: $14.00 - $16.00 per hour

Benefits:

• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Warrington, PA 18976: Relocate before starting work (Required)

Work Location: In person