Creswell Bakery Kitchen (Breakfast/Lunch)

Creswell Bakery is looking for an outstanding individual to join our team of dedicated staff working to bring amazing food to the Southern Willamette Valley! We are a Pacific Northwest food destination that believes in crafting from scratch, local food, and providing excellent service to customers. We make from scratch artisan breads, cure and smoke our own in-house bacon. Being a high volume, fast paced bakery, we understand the importance of working together as a team.

We are currently seeking a line cook for our Breakfast and Lunch line and are looking for someone with consistent availability (weekend availability is a must). 1-2 years of experience in a restaurant or other high volume food service establishment as a professional is recommended. With the right mix of passion, attitude and willingness to learn we could train for this position.

Benefits of this job:

- Competitive hourly wage

- Employer sponsored health insurance for full time employees after 60 days

- Generous employee meal and discount program

- Paid sick leave

- Participating employer in the Oregon Saves retirement savings plan

- Opportunity for advancement - we hire for PEOPLE, not positions. We promote from within the company, and those who work hard and give their best have the opportunity to move along a rich and rewarding career path.

- We provide a strongly positive and supportive work environment. We don't see dishwashers as bottom-rung employees - we treat ALL our staff with respect and dignity, because EVERYONE who works for us is a partner in our success.

- The pride of being part of a company that is bringing amazing food to Creswell and beyond!

Essential functions of this position will include; but are not limited to:
- Taking pride in flawlessly executing high-quality menu items.
- Preparing for, setting up, serving lunch and some breakfast, breaking down and cleaning up a station.
- Preparing soups, specials, and some from-scratch meats.
- Maintaining a clean and organized station, communicating with staff and guests about what we serve and how we serve it.
- Ability to lift 50 pounds, stand for long periods of time, execute tasks rapidly and accurately to keep up with the pace of service.
- Read and understand written order tickets, instructions, recipes, labels etc.

- Understand and work within Health Code, we get 100% on our health inspections and like to keep it that way

Requirements to be considered for hiring:
- Current Oregon Food Handlers' Card - or have the ability to get one before the first day
- Non-slip kitchen shoes
- Strong work ethic - desire for continual improvement and growth, sense of urgency
- Availability on the days and hours listed above
- Reliable transportation

- Must be 18 years of age or older in order to use most bakery and kitchen equipment

TO APPLY:
To apply for this position please drop off your resume in person at Creswell Bakery - 182 South 2nd Street in Creswell during our business hours OR copy the text of your resume along with a brief introduction into the body of your reply to this ad.

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed
• Weekends only

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person