Crêpe-Making Instructor (We Will Train)

Hours: Approximately 5 PM to 9 PM on select weekdays. Availability to work some weekends as needed.

About Us:
The French Crêperie is a vibrant and authentic French crêperie located in Chesterfield known for its delightful ambiance and exquisite crêpes. We pride ourselves on creating a memorable and enjoyable experience for our guests, offering a taste of France through our culinary expertise and warm hospitality.

Job Description:
We are seeking an enthusiastic and charismatic Crêpe-Making Instructor to join our team. This unique role involves conducting in-person Crêpe-Making Classes for groups of around 12 guests, ensuring an engaging, fun, and educational experience.

Key Responsibilities:

• Conducting Crêpe-Making Classes for approximately 12 guests in an engaging, interactive, and enjoyable manner.
• Creating a welcoming and lively atmosphere that encourages guest participation and learning.
• Teaching basic crêpe-making techniques and guiding guests through the process.
• Introducing a few French words and phrases related to crêpe-making to enhance the cultural experience.
• Ensuring the cleanliness and readiness of the crêpe-making area before and after classes.
• Answering questions and providing information about our crêpes and French culinary traditions.
• Being a friendly and informative ambassador of [Name of French Crêperie].

Requirements:

• A fun, outgoing, and exciting personality with excellent communication skills.
• No prior experience in crêpe-making is required – comprehensive training will be provided.
• A willingness to learn and teach basic crêpe-making skills and a few French culinary terms.
• Flexibility to work during the specified hours and some weekends as needed.
• A passion for food, especially French cuisine, and an eagerness to share it with others.
• Ability to work effectively both independently and as part of a team.

Benefits:

• Competitive compensation.
• A fun and dynamic working environment.
• Opportunity to develop and hone culinary skills.
• Being part of a passionate team dedicated to delivering authentic French culinary experiences.

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 15 – 20 per week

Schedule:

• Evening shift

Work setting:

• In-person

Application Question(s):

• Do you have a fun and engaging personality?

Work Location: In person