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Form of work
SalaryOpen Position: Line Cook
Location: Hillcrest Country Club
Pay Structure: $19-$23 hr. / Full time
Benefits:
- Health Benefits
- 401k (IRA) and PTO after one year
- Competitive wages
- Golf privileges
- Meals while on duty
- Employee Appreciation Days
About Us:
Established over eight decades ago, Hillcrest Country Club has become synonymous with culinary excellence and refined dining in the Treasure Valley. Situated against the stunning backdrop of the Boise Bench, the rolling foothills, and majestic mountains, our establishment offers more than just a meal; it's an immersive experience in fine dining.
What sets Hillcrest apart is its unique blend of historical charm and contemporary culinary innovation. Every dish is crafted with precision and passion, reflecting our commitment to excellence in every aspect of the dining experience. From the moment guests step foot in our doors, they are greeted with unparalleled hospitality and a warm, inviting atmosphere that fosters meaningful connections and cherished memories.
But our commitment to excellence extends beyond the dining room. It permeates every corner of our establishment, including our dedication to creating a supportive and engaging work environment for our employees. Here, teamwork flourishes, and camaraderie thrives, creating a dynamic atmosphere that enhances every aspect of the guest experience.
Summary:
We are seeking a seasoned cook who can bring their wealth of experience to the table, contributing to the team's dynamics and elevating our culinary offerings. Your role extends beyond individual tasks; you'll be an integral part of a cohesive kitchen team, collaborating seamlessly to ensure smooth operations. Your experience will be crucial in maintaining the high-quality culinary experiences our esteemed members and guests expect. Your expertise will be pivotal in driving the culinary excellence of our professional kitchen. Your core duties will encompass the meticulous preparation and cooking of diverse dishes, showcasing your precision and ingenuity. It's imperative to uphold stringent standards of cleanliness and organization within the kitchen, coupled with a steadfast commitment to food safety protocols.
Responsibilities include:
Ensuring sanitation and cleanliness in the kitchen, preparing food orders per customer request, maintaining station prep using the daily line inventory, and keeping cooking equipment clean. Additionally, the Line Cook position will perform various cooking techniques, such as breading, freezing, thawing, proofing, baking, preparing meats, seafood, poultry, and vegetables, and portion controlling.
The role involves setting up, operating, breaking down, and cleaning various kitchen equipment, and adhering to Hillcrest Country Club standards for member satisfaction. The Line Cook will also be responsible for meeting sales, expense, and profit goals, operating within established guidelines, and ensuring adherence to Hillcrest Standards.
If you are a culinary professional who thrives in a professional culinary educational environment and is dedicated to delivering exceptional dining experiences while handling various cooking procedures and upholding Hillcrest Country Club standards for member satisfaction, we encourage you to apply. Join our team and contribute to the creation of memorable meals for our valued members and guests.
Job Type: Full-time
Pay: $19.00 - $23.00 per hour
Ability to Relocate:
- Boise, ID 83705: Relocate before starting work (Required)
Work Location: In person
