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SalaryATC Hotel Management LLC dba Croft Hospitality seeks Corporate Executive Chef (Rochester, MN), responsible for overall kitchen operation as independent profit center, ensuring maximum guest satisfaction, and controlling the culinary operation and administration.
Supervise and coordinate activities of cooks and workers engaged in food prep. Bachelor’s in culinary arts, hospitality or related; 5 years experience as chef working at luxury boutique resort, providing services to high-end clientele.
Demonstrated Ability with Menu Planning; kitchen maintenance; inventory management; sanitation; and management of cooks.
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