Cooks Daytime & Part-Time Nights

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure all meals are prepared in a timely manner
- Follow proper food handling and safety procedures
- Collaborate with the dietary department to plan menus and ensure dietary restrictions are met
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
- Adhere to all health and safety regulations

Experience:
- Previous experience in food service or cooking is preferred
- Knowledge of food preparation techniques and meal planning
- Familiarity with restaurant or catering operations
- Understanding of food safety practices and regulations

Skills:
- Strong culinary skills and ability to follow recipes accurately
- Excellent time management skills to ensure meals are prepared on time
- Attention to detail in order to maintain high quality standards
- Ability to work well in a team environment and collaborate with others
- Strong communication skills to effectively interact with staff and residents

PLEASE INCLUDE A RESUME WITH YOUR PHONE NUMB ER ON IT!!

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required for the role.

Job Types: Full-time, Part-time

Pay: $19.54 - $23.53 per hour

Expected hours: 20 – 40 per week

Benefits:

• Paid training
• Referral program

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person