Cook/Dishwasher

Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Clean and sanitize kitchen equipment, utensils, and work areas
- Assist with dishwashing duties as needed
- Collaborate with other kitchen staff to ensure smooth operations

Skills:
- Previous experience as a cook or in the food service industry is preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

As a Cook/Dishwasher, you will play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include preparing and cooking meals, following food safety protocols, and maintaining cleanliness in the kitchen. We are looking for individuals who have experience in the food industry, possess excellent cooking skills, and are able to work effectively as part of a team. If you are passionate about food preparation and enjoy working in a dynamic environment, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: From $13.12 per hour

Expected hours: 30 per week

Experience level:

• No experience needed

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Jacksonville, FL 32218: Relocate before starting work (Required)

Work Location: In person