Address
Form of workJob Description
JOB REQUIREMENTS
- Be at least 18 years of age
- Authorized to work in the U.S.
- Previous experience in a related role
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food Handlers Permit
A DAY IN THE LIFE
As a Line Cook, your main responsibility is to give our customers the best experience possible by crafting mouth-watering dishes. You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management.
- Cook and prepare a variety of food according to production guidelines and standardized Via 313 recipes
- Set up a workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils, including knifes
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Via 313 guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- Adhere to Via 313 safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by upper management
