Cook - The Joule

Our Commitment to you:

Join a dedicated team of professionals at The Joule now! We looking for motivated individual to work in our restaurant concepts located within the Joule hotel: Sassetta, CBD Provisions, Banquets & Events.

We are dedicated to your success and will make sure to provide you with our support, comprehensive training and development goals, ongoing transparency and feedback, and an open-door policy.

The Jobs:

Cook I, Cook II, Cook III, Pizza Cook, Prep Cook

Responsibilities:

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Perform other duties as requested by management.

Benefits:

• Generous medical, dental & vision insurance plans
• 8 Paid Public Holidays
• 15 PTO days
• 401 (k) Retirement plan + Employer contribution match
• Discounted Parking rates or Discounted DART passes
• Discounts with hotels & restaurants

You will have valid work authorization for the U.S.

The Joule is an equal opportunity employer.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekends as needed

Work Location: In person