Cook Supervisor

Now Hiring: Cook for Skilled Nursing Facility

Are you passionate about creating delicious and nutritious meals? Do you thrive in a dynamic and caring environment? Join our team at St Andrews Skilled Nursing Facility in St. Louis, MO, where we prioritize the well-being of our residents through exceptional culinary experiences.

Position: Cook

Location: St Andrews at Francis Place Skilled Nursing Facility, Eureka, MO

Responsibilities:

- Prepare and cook appetizing, well-balanced meals for residents with varying dietary needs.

- Collaborate with the dietary team to plan menus and ensure nutritional requirements are met.

- Maintain a clean and organized kitchen, following all safety and sanitation guidelines.

- Monitor food supplies and place orders as needed to ensure a well-stocked kitchen.

- Adapt recipes to accommodate special dietary restrictions and preferences.

Qualifications:

- Proven experience as a Cook, preferably in a healthcare or senior living setting.

- Knowledge of dietary restrictions and ability to adapt recipes accordingly.

- Understanding of safety and sanitation practices in a kitchen environment.

- Strong communication and teamwork skills.

- Ability to work in a fast-paced, compassionate environment.

Benefits:

- Competitive salary based on experience.

- Comprehensive healthcare coverage.

- Retirement savings plans.

- Professional development opportunities.

How to Apply:

If you're ready to make a difference in the lives of our residents through the joy of food, please submit your resume and your relevant experience. Be a part of our dedicated team at St Andrews At Francis Place Skilled Nursing Facility, where we value compassion, teamwork, and culinary excellence.

St Andrews at Francis Place Skilled Nursing Facility is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Expected hours: No less than 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Rotating weekends

Experience:

• Culinary: 1 year (Required)

License/Certification:

• ServSafe (Required)

Work Location: In person