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Form of workThe Legacy at Southpointe is seeking a qualified Cook/ Server to assist in the preparation, oversight, and serving of meals. Our Dietary Adie's are responsible for delivering top notch food service in a high-quality, cutting-edge Community. The goal is to provide excellent food services by following instructions and standards.
Cook/Server experience a plus.
Responsibilities
- Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
- Handles food using proper food handling and food safety techniques according to established policies and procedures.
- Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service.
- Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
- Follows procedures for serving partner meals
- Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.
Requirements
- Experience in healthcare.
- Must possess, at a minimum, a 10th grade education.
- Ability to make independent decisions when circumstances warrant such action.
- Be able to interpret and implement written or oral policies, procedures, and instructions.
- Possess the ability to add, subtract, multiply, and divide.
- Communicate effectively.
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k)
- PTO for full time positions
- Short & Long Term Disability Insurance
- Life Insurance
- Career Advancement Opportunities
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