Cook, Senior Living - West Saint Paul - Full-Time

Did you know hearty, healthy meals make people happier? It’s true—multiple studies show nutritious meals are linked to increased happiness, energy, and satisfaction. If you want to help enhance the lives of our residents through food, then this is the job for you! Be part of an amazing team that allows YOU to balance work and life.

Walker Methodist Westwood Ridge in West St. Paul offers Senior Living with services to 127 customers and 37-bed transitional care and rehabilitation center, 24 memory care apartments and 10 care suites. Our culinary team serves residents, patients, and customers with exceptional service.

Walker Methodist Culinary Services offers:

• Continuous training opportunities to improve your culinary skills
• Continuous training to develop leadership management skills
• Schedule with no late nights
• Employee referral program
• Great work environment
• Competitive benefits for eligible employees

Schedule:

• Full-time, day shift
• Every other weekend

Minimum qualifications:

• Understanding and knowledge of safety, sanitation, and food handling procedures
• One year experience as a cook
• ServSafe certificate or ability to obtain within three months of hire
• High school diploma or equivalency
• Ability to follow written and oral directions

Affirmative Action/Equal Opportunity Employer

Job Type: Full-time

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• West Saint Paul, MN 55118: Relocate before starting work (Required)

Work Location: In person