Cook- Senior Living

Are you currently cooking at a restaurant or a fast-paced food joint?? Are you looking for more work/life balance? Look no further! You will be walking out the back door to live your best life by 7:30pm. You won’t need to stress about the never-ending line of customers with crazy high-demand orders!

At Inspired Living Ivy Ridge, you have the opportunity to create elegant and meaningful meals for our moms & dads all while maintaining a healthy work-life balance!

Who We Are: Inspired Living is a rapidly growing Senior Living organization dedicated to honoring moms and dads by caring for them as we would our own family. We are guided by a moral compass to enhance the living environment for residents, families, guests, and associates. We are here to disrupt tradition and our culture is awesome!

What We Offer:

· Industry Leading Wages!

· Hands on, In-Depth Training!

· Health, Dental and Vision Insurance

· Short and Long Term Disability Insurance

· Paid Time Off/Holiday Pay

· Wellness Program (Free Telehealth & Reimbursable ER Visits)

· Work today, get paid tomorrow through partnership with Rain

· Free $10,000 Life Insurance

· 401k

Summary/Objective

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but other responsibilities may be identified. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing.
• Prepares, seasons and cooks starches, vegetables and other side hot food items.
• Performs food preparation work for cooking, including seasoning.
• Measures and mixes ingredients according to recipe.
• Deep fries, grills and sautés meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing.
• Portions food on serving plates.
• May add gravies, sauces and garnishes to servings.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.
• Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
• May perform other duties and responsibilities as assigned.

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Saint Petersburg, FL 33709: Relocate before starting work (Required)

Work Location: In person