Cook (Sauteed and Griddle)

We are a breakfast, brunch, and lunch restaurant located in historic Bartlett, TN and Downtown Memphis (opening March 2024). We are looking for positive minded individuals who have a desire to serve our guests and make great money while doing so.

Responsibilities for Line Cook

· Prepare ingredients then cook and assemble dishes as indicated by recipes

· Perform portion control and minimize waste to keep cost within forecasted range

· Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery

· Set up and clean station according to restaurant protocol

· Maintain a clean work station area, including kitchen equipment, tables, and shelves

· Comply with applicable sanitary, health, and personal hygiene standards

· Ensure quality and freshness of ingredients and products

· Perform additional tasks as assigned by management

Qualifications for Line Cook (Sauteed and Griddle)

· 2-3 years of experience cooking in a restaurant, hotel, or resort preferred

· Understanding of cooking methods and procedures, and knife handling skills

· Ability to perform tasks with accuracy, speed, and attention to detail

· Ability to read and follow cooking directions

· Ability to remain calm in a fast-paced environment

· Must be organized and self-motivated

· Must be able to stand, bend, stretch, and lift, and carry heavy materials

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

**Tip share with cooks from all food sold

Schedule:

10 hour shift
8 hour shift
Day shift

Night shift (Downtown location)
Holidays
Monday to Friday
Weekend availability
Education:

High school or equivalent (Preferred)
Experience:

Restaurant experience: 2-3 year (Preferred)
Work Location:
One location with possible available shifts at 2nd location

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Health insurance

Experience level:

• 2 years

Shift:

• 12 hour shift
• Day shift

Weekly day range:

• Weekends as needed

Work Location: In person