COOK I, FNS

Job Summary: Performs a variety of routine duties and make innovative contributions to menu planning and the preparation, handling and serving of food. Emphasis is on timely preparation of high quality food and leadership of Associates in producing and displaying foods. May perform other duties as assigned.

Required Qualifications: EDUCATION: High School Graduate or equivalent.
CERTIFICATION: California Food Handler Card.
EXPERIENCE: Experience in food production and working knowledge of cooking methods, food safety
and sanitation.

Salary Range: $18.23-25.65 hourly. Salary will be commensurate with experience.