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Form of work Cook - Full Time - Providence Marriott Downtown
1 Orms St, Providence, RI 02904, USA Req #1356
Monday, January 8, 2024
Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.
Job Title: Line Cook
Department: Kitchen/Food and Beverage
Reports to: Lead Line Cook, Restaurant Sous Chef, Banquet Sous Chef, Executive Chef
Position Summary:
Responsible for learning and demonstrating proficiency and consistency of food production for a particular station. To maintain and improve the standards of quality in every aspect of preparation.
Essential Functions:
Attendance as scheduled is required.
Understands production/ prep scheduling, creates and/or follows production charts
Strategic prep production to incur minimal waste
Demonstrates safe food handling procedures (labeling, dating, rotating)
Uses time productively, organized and combines trips, well planned
Knows how to safely operate and clean all kitchen equipment (where applicable)
Completes daily checklists and inspection logs
Maintains a sanitary and organized work station
Complies with portion sizes, quality standards, garnish, as trained and educates others to enforce same standards
Makes effective thoughtful decisions and accepts responsibility for them
Creative problem solver, uses team work, empowerment and the Journey principles
Complies with all handbook standards
Demonstrates a "whatever it takes" behavior to please guests
Absolute commitment to improve Guest Satisfaction Scores
Attends and successfully completes "Great Food, Safe Food" training manual
Regularly reports all needed maintenance projects
Checks with supervisor prior to departure
Neat appearance with proper clean uniform, wearing both a hat or hair net and work shoes
Experience:
Education High School Diploma or equivalent
Minimum 3 months cooking experience at a restaurant or hotel
Skills:
Computer literacy, hospitality skills, ability to multi task, language proficiency, strong organizational skills, ability to work under high levels of stress, mental and physical. Knife skills beneficial, food safety certified and hospitality skills a plus
Physical Job Requirements:
Bending, lifting (up to 50 pounds), standing, heat, stairs, walking, heavy equipment, etc
Continual standing (except for break period)
Continuous motion
Working with extreme temperatures (freezer, direct heat)
Environment:
Hearing: must be able to hear server requests
Vision: must be able to check food for accuracy and wholesomeness
Speech: must be able to communicate to servers and management any situations that require attention
Literacy: must be able to read tickets
Equipment:
Slicer, grill, oven range, convection oven, fryer, griddle, broiler, "pizza hut", heat lamp, buffalo chopper, blender, food processor, stick blender, micros printer, knives, steam table, refrigeration units, mandolin, spiral slicer
The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara.
- Job Family New Jobs
- Pay Type Hourly
- Job Start Date Monday, January 8, 2024
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