COOK / DIETARY AIDE (FLOATER)

VILLA SAINT JOSEPH

COOK / DIETARY AIDE (FLOATER)
Cook/Dietary Aide job duties include but are not limited to:

Duties and Responsibilities:

• Ensures recipes are followed and scaled to population needs.
• Ability to safely use kitchen equipment (Toasters, Coffee Makers, Steamtables, Plate Warmers, etc.).
• Assist Director of Dietary with placing orders and performing inventory.
• Planning and preparing meals for priests, and special events.
• Overseeing food preparation, including choosing quality ingredients, following food temperature and time control guidelines.
• Organizing, cleaning and sanitizing the food preparation and kitchen areas.
• Reviewing, updating, printing & filing menus, food & cleaning logs, patient nutritional needs and recipe files.
• Assist in putting away orders.
• Staying informed of nutritional services and regulatory requirements.
• Responsible for product availability for all dining room and special function items.
• Coordinate with the Director of Dietary on weekly pattern of management tasks.
• Supervises employees encompassing culinary, servers and stewarding.
• Communicate with residents and provide their feedback and concerns.
• Dishwashing.
• Pot washing.
• Taking out trash.
• Sweeping/mopping floors.
• Putting orders away using first in first out methods.
• Cleaning assignments, as directed.
• Serving tables.
• Stocking refrigerators.
• Taking and recording temperatures.
• Lifting 15lbs (When putting orders away).
• Must be available to rotate an on-call schedule to accommodate staffing issues.

Position Requirement:

• High School Diploma/GED.
• Serv-Safe certification preferred.
• Knowledge of Conversion of Measurements.
• Minimum of one (1) year work experience as a cook strongly preferred.
• Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.
• Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.
• Comfortable supervising employees.
• Strong communication and culinary skills.
• Must be able to follow directions, recipes & standardized sanitation procedures.
• Experience working with a senior care population, preferred.
• Must be over 18 years of age.

You may also complete an application on indeed.com.

Villa Saint Joseph Human Resources 1436 Lansdowne Avenue, Darby, PA 19023

Villa Saint Joseph is an Equal Opportunity Employer M/F/V/D