Address
Form of work
Salary```Duties```
- Assist the head cook in preparing and cooking meals according to the menu plan
- Collaborate with the kitchen staff to ensure efficient and timely food preparation
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
- Help with food handling, including receiving, storing, and rotating food supplies
- Assist in catering events and special functions as needed
- Support the head cook in menu planning and recipe development
- Perform other duties as assigned by the head cook or kitchen manager
```Skills```
- Experience in the food industry, preferably as a dietary aide or assistant cook
- Knowledge of food safety practices and procedures
- Proficiency in basic food preparation techniques, including knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.
Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: 10 per week
Benefits:
- Employee discount
Experience level:
- 1 year
- 2 years
Restaurant type:
- Café
- Casual dining restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Weekends as needed
- Weekends only
Work Location: In person
