Address
Form of work
SalaryTHE JOB
As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE DAY TO DAY
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
MINIMUM REQUIREMENTS
- Must have 1-2 years of experience as a professional cook
- Must be at least 18 years of age or older
- Work varied shifts including weekends and holidays
PERKS AND BENEFITS
- Free meals in our employee dining room
- Free parking on and off-shift
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
