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Form of work
SalaryThis is a high volume school catering position. We are producing ~20,000 meals per day. This is an 8 hour shift standing and potentially cooking the same thing for the entire shift. For example, we breakdown and cook over 12,000 chicken drumsticks in a shift.
Math is crucial for this position. Must be able to quickly and correctly pan items according to instruction? For example, panning 500 slices of pizza at 18 pieces per tray.
Must be able to multitask. For example, you might have to start cooking something in the tilt skillet then pivot to wrapped cooked foods by site and labeling the pans, while continuously monitoring the tilt skillet.
Our kitchen follows the school schedule. We are typically closed for Thanksgiving, winter break, and spring break.
Job Type: Full-time
Pay: $16.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 4 years
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
Application Question(s):
- This is a high volume school catering position. We are producing ~20,000 meals per day. Are you comfortable working an 8 hour shift standing and potentially cooking the same thing for the entire shift? For example, we breakdown and cook over 12,000 chicken drumsticks in a shift.
- Math is crucial for this position. Are you able to quickly and correctly pan items according to instruction? For example, panning 500 slices of pizza at 18 pieces per tray.
- Are you able to multitask? For example, you might have to start something in the tilt skillet then pivot to breaking down already prepared foods by site and labeling the pans, while continuously monitoring the tilt skillet.
License/Certification:
- Food Manager Certification (Required)
Work Location: In person
